An Italian beef is a sandwich of thin slices of seasoned roast beef, dripping with meat juices, on a dense, long Italian-style roll, believed to have originated in Chicago, where its history dates back at least to the 1930s.[1] The bread itself is often dipped (or double-dipped) into the juices the meat is cooked in, and the sandwich is typically topped off with Chicago-style giardiniera (called "hot") or sauteed, green Italian sweet peppers (called "sweet").
Italian beef sandwiches can be found at most hot dog stands and small Italian-American restaurants throughout the city of Chicago and its suburbs. They are difficult to find outside the Chicago metropolitan area. However, Chicago expatriates have opened restaurants across the country serving Italian beef,
Chicago-style hot dogs, and other foods original to the Chicago area.
(Textsource Wikipedia)
Al´s Beef Chicagos #1 Italian Beef since 1938
Unfortunately not in Austria.
www.great-chicago-italian-recipes.com
www.seriouseats.com
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